oxalate foods to avoid

The Link Between Oxalates and Fibromyalgia Pain

The Link Between Oxalates and Fibromyalgia Pain

oxalate foods to avoidCan oxalates cause fibromyalgia pain?

Yes, they can!

Hey there, health seekers. Today, we’re diving into a topic that has been gaining traction in the world of wellness – the link between oxalates and fibromyalgia pain.

This short post will focus on how and why oxalates could be causing your fibromyalgia pain and attempt to unravel some of the mysteries behind those nagging aches and pains.

Now, you might be wondering, “What on earth are oxalates?” Well, oxalates are naturally occurring compounds found in a variety of foods. While they usually fly under the radar, recent studies have suggested a potential connection between high oxalate levels and fibromyalgia pain.

Let’s break it down. Imagine oxalates as tiny crystals that, in excess, can wreak havoc on our bodies, leading to a range of health issues. Dr. Mercola has been a pioneer in shedding light on this connection, and today, we’ll explore the top 10 high-oxalate foods you might want to reconsider in your diet.

Top 10 Foods High in Oxalates:

1. Spinach:

Often hailed as a superfood, spinach is rich in oxalates. Consider rotating other leafy greens like kale or chard to give your body a break.

2. Beets:

While beets offer vibrant colors and nutrients, their oxalate content may contribute to pain for some individuals. Moderation is key.

nuts and seeds link to oxalates3. Nuts and Seeds:

Almonds, cashews, and sesame seeds – delicious, but these crunchy delights pack a punch of oxalates. Opt for lower-oxalate alternatives like macadamia nuts.

4. Chocolate: 

I hate to break it to you, but your beloved chocolate may be a culprit. Choose carob as a tasty substitute without the oxalate baggage.

black tea and oxalate fibromyalgia5. Tea: 

Your calming cup of tea might be contributing to your discomfort. Consider herbal options or limit your tea intake.

6. Sweet Potatoes:

A favorite among health enthusiasts, sweet potatoes are high in oxalates. Mix up your carb sources with lower-oxalate options like white potatoes or squash.

oxalates and fibromyalgia pain7. Berries:

Blueberries, strawberries, and raspberries are delightful, but their oxalate levels can add up. Enjoy them in moderation or explore other fruits.

8. Rhubarb:

This tart vegetable is notorious for its oxalate content. Swap it for other tangy options like cranberries or citrus fruits.

9. Soy Products:

Tofu and soy milk might be staples in your diet, but they are also rich in oxalates. Diversify your protein sources with alternatives like legumes or lean meats.

oxalates and fibromyalgia pain10. Kidney Beans:

Despite their nutritional benefits, kidney beans are high in oxalates. Explore other legumes like lentils for a nutritious alternative.

 

The Takeaway:

As we journey through this exploration of oxalates and fibromyalgia pain, remember that individual responses vary. Dr. Mercola emphasizes the importance of personalized nutrition, and experimenting with your diet can be a powerful tool in managing fibromyalgia symptoms.

So, take this information with a grain of salt – or should I say, with awareness of your oxalate intake? As we continue our quest for optimal health, let’s stay informed, share knowledge, and support each other on this fascinating wellness journey. Here’s to a life filled with vitality and well-being!

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